FROM OUR FARM TO YOUR PLATE.
A sunny morning in the park followed by a fabulous dinner out: that’s a day in the life of the ingredients found at Spice Kitchen + Bar.
From the mint in your julep to the arugula in your salad, our menus spotlight ingredients from our own farm in the Cuyahoga Valley National Park, along with other local farms that practice sustainable agriculture.
Join us for dinner and a drink to explore the freshest tastes Ohio has to offer.
4:00pm – 7:00pm
Tuesday – Sunday
5:00pm – 10:00pm
10:30am – 3:00pm
Smashing Pumpkins Party
Who needs to make jack-o-lanterns with pumpkins when you can smash them instead? Celebrate Halloween just a little early with live music, a murderous menu, creepy cocktails, and a rooftop pumpkin toss. $5 cover/person (waived if you bring your own pumpkin).Learn more
Stories from our Farm
We put as much care in growing our food as we do preparing it in the kitchen. Learn more about sustainable growing techniques, family life on the farm, and pick up a recipe or two along the way.Grow Forth Magazine
Our menu changes once or twice a week! This week, October 23rd, we're featuring squash, wild mushrooms, turnips, peppers, and onions from our farm.View our menu