FROM OUR FARM TO YOUR PLATE.
A sunny morning in the park followed by a fabulous dinner out: that’s a day in the life of the ingredients found at Spice Kitchen + Bar.
From the mint in your julep to the arugula in your salad, our menus spotlight ingredients from our own farm in the Cuyahoga Valley National Park, along with other local farms that practice sustainable agriculture.
Join us for dinner and a drink to explore the freshest tastes Ohio has to offer.
Voted Cleveland’s Best New Restaurant and Best West Side Restaurant by Cleveland Magazine!
Summer Hours
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Happy Hour
Tuesday – Sunday
4:00pm – 7:00pm
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Dinner Hours
Tuesday – Sunday
5:00pm – 10:00pm
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Sunday Brunch
10:30am – 3:00pm
To make a reservation call
216.961.9637
Chef's Tasting Menu
We are now offering a 5-course chef's whim tasting menu on Friday and Saturday night! Each week a new menu will be available to highlight the bounty of Northeast Ohio. Dietary restrictions can be accommodated with advance notice. Please call 216-961-9637 for more information.
Click here
Stories From Our Farm
We put as much care in growing our food as we do preparing it in the kitchen. Learn more about sustainable growing techniques, family life on the farm, and pick up a recipe or two along the way.
Grow Forth
Seasonal Menu
Our menu changes often to keep up with what's growing. New seasonal items on the menu include kohlrabi, endive, foraged mushrooms and blueberries. Summer is here!
View our menu