Spice Kitchen & Bar

FROM OUR FARM TO YOUR PLATE.

A sunny morning in the park followed by a fabulous dinner out: that’s a day in the life of the ingredients found at Spice Kitchen + Bar.

From the mint in your julep to the arugula in your salad, our menus spotlight ingredients from our own farm in the Cuyahoga Valley National Park, along with other local farms that practice sustainable agriculture.

Join us for dinner and a drink to explore the freshest tastes Ohio has to offer.

Voted Cleveland’s Best New Restaurant and Best West Side Restaurant by Cleveland Magazine!

Winter Hours

  • Happy Hour

    Tuesday – Sunday

    4:00pm – 7:00pm

  • Dinner Hours

    Tuesday – Sunday

    5:00pm – 10:00pm

  • Sunday Brunch

    10:30am – 3:00pm

Menu

To make a reservation call

216.961.9637


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Chefs Tasting Menu

We are now offering a 5-course chef's whim tasting menu! Each week a new menu will be available to highlight the bounty of Northeast Ohio. Dietary restrictions can be accommodated with advance notice and reservations are required. Please call 216-961-9637 for more info!

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Stories From Our Farm

We put as much care in growing our food as we do preparing it in the kitchen. Learn more about sustainable growing techniques, family life on the farm, and pick up a recipe or two along the way.

Grow Forth

Today's Menu

Our menu changes once or twice a week! This week, January 17th, we're featuring arugula, acorn squash, beets, figs, eggs, and wild mushrooms from our farm.

View our menu